12 Jan 2016

Ramen Noodle Week.12.01. – 16.01.2016

Ramen Noodle Week.
12.01. – 16.01.2016

 
 
 
Master Sushi Chef Sakao make Ramen in this week.
I specially asked to him to make Ramen.
Because I could not forget when I ate it 12 years ago.
It was same taste as my home town in Tokyo.
His Ramen taste is same as Tokyo Down Town’s one.
Off course Tokyo boy make Tokyo Ramen. 
It’s real one.
No fake.

11 Jan 2016

11.01. - 16.01.2016 Monday to Saturday

11.01. - 16.01.2016 Monday to Saturday



Master Sushi Chef Sakao come to Aki Sushi.

He makes real authentic Japanese Sushi.
Please enjoy his Edomae (Tokyo Style) Sushi.


  
Did you see 20 minuten News Paper?
Our tuna is same kind and quality as in this piece.
The difference is one caught at Pacific Ocean .
then brought to Ooma Port in Japan.
Other one is one caught at Atlantic Ocean
then brought to Spanish Port.
You can find this kind of wild blue fin tuna
Only 3-4 restaurants in Switzerland.
Please come to us to try for the different taste and quality.

16 Nov 2015

TEPPANYAKI


 
Every Monday
Lunch Time : Miso - Soup & Rice Included

TEPPANYAKI(Seafood, Chicken, Salmon)

 
Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food.
Teppanyaki ist ein Stil der japanischen Küche, die mit einen Eisen Bratpfanne gebraten werden.
 
Teppanyaki Seafood MIX
4 King Prawns, 3 Scallops
Fresh seafood cooked by heating on iron plate
36 chf
 
Teppanyaki Hotate Butter
6 Scallops
Fresh Scallop cooked by heating on iron plate
35 chf
 
Teppanyaki King Prawns Butter
6 King Prawns
Fresh King Prawns cooked by heating on iron plate
35 chf
 
Teppanyaki Chicken
Chicken Steak cooked by heating on iron plate
36 chf
 
NEW Teppanyaki Salmon
Salmon Steak cooked by heating on iron plate
36 chf
 
NEW Teppanyaki Teriyaki Chicken
Chicken Steak cooked with Teriyaki Sauce by heating on iron plate
36 chf
 
NEW Teppanyaki Teriyaki Salmon
Salmon Steak cooked with Teriyaki Sauce by heating on iron plate
36 chf
 
 
Made by chef Kobayashi
alle Preise in CHF und inkl. MwSt

29 Oct 2015

Teppanyaki Seafood MIX

Monday's Special Menu
Teppanyaki Seafood MIX
 
Teppanyaki
Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food.
Teppanyaki ist ein Stil der japanischen Küche, die mit einen Eisen Bratpfanne gebraten werden.
 
Please order to Chef if you wish to eat this Teppan-Yaki for other day.

Made by Chef Kobayashi