Takeaway Bento Box

Ramen Noodle Week.12.01. – 16.01.2016

Ramen Noodle Week.
12.01. – 16.01.2016

 

 

 

Master Sushi Chef Sakao make Ramen in this week.

I specially asked to him to make Ramen.
Because I could not forget when I ate it 12 years ago.
It was same taste as my home town in Tokyo.
His Ramen taste is same as Tokyo Down Town’s one.

Off course Tokyo boy make Tokyo Ramen. 
It’s real one.
No fake.

11.01. - 16.01.2016 Monday to Saturday

11.01. - 16.01.2016 Monday to Saturday

Master Sushi Chef Sakao come to Aki Sushi.

He makes real authentic Japanese Sushi.
Please enjoy his Edomae (Tokyo Style) Sushi.

  

Did you see 20 minuten News Paper?

Our tuna is same kind and quality as in this piece.

The difference is one caught at Pacific Ocean .
then brought to Ooma Port in Japan.

Other one is one caught at Atlantic Ocean
then brought to Spanish Port.

You can find this kind of wild blue fin tuna
Only 3-4 restaurants in Switzerland.

Please come to us to try for the different taste and quality.

apero set takeaway on 24.12.2015

WAGYU BEEF START

3.12.2015

KEEP CALM

AND

EAT A

WAGYU

WAGYU Beef Teriyaki started from tonight

We renew the Take-out Menu of our website.

We renew the Menu of our website.
Wir erneuern das Menü von unsere Website.
http://www.akisushi.ch/take-out-menu/

 

 

TEPPANYAKI



 

Every Monday
Lunch Time : Miso - Soup & Rice Included

TEPPANYAKI(Seafood, Chicken, Salmon)

 

Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food.
Teppanyaki ist ein Stil der japanischen Küche, die mit einen Eisen Bratpfanne gebraten werden.

 

Teppanyaki Seafood MIX
4 King Prawns, 3 Scallops
Fresh seafood cooked by heating on iron plate

36 chf

 

Teppanyaki Hotate Butter
6 Scallops
Fresh Scallop cooked by heating on iron plate

35 chf

 

Teppanyaki King Prawns Butter
6 King Prawns
Fresh King Prawns cooked by heating on iron plate

35 chf

 

Teppanyaki Chicken

Chicken Steak cooked by heating on iron plate

36 chf

 

NEW Teppanyaki Salmon

Salmon Steak cooked by heating on iron plate

36 chf

 

NEW Teppanyaki Teriyaki Chicken

Chicken Steak cooked with Teriyaki Sauce by heating on iron plate

36 chf

 

NEW Teppanyaki Teriyaki Salmon

Salmon Steak cooked with Teriyaki Sauce by heating on iron plate

36 chf

 

 

Made by chef Kobayashi

alle Preise in CHF und inkl. MwSt